eCratchit:Outsourced Bookkeeping

Restaurants

Strong financial management of a restaurant can be the difference between making it or breaking it. Understanding food and liquor costs, recording accurate inventories and providing useful, timely reports are critical. eCratchit has worked with dozens of restaurants and because all of eCratchit’s systems are web based, adding a new restaurants is simple - no need for new employees or hardware or even office space. Please see our opinion article in a past issue of Restaurant News regarding web based bookkeeping in the restaurant industry.

Download a PDF of the Restaurant News article here.

John Brewer’s Tavern

John Brewer’s Tavern, open since 1998, is located on Main Street in Waltham, MA. They have an excellent array of great food ranging from appetizers to full entrees – all at affordable prices. In addition to their extensive menu and friendly service, enjoy music on Thursday (DJ) and Friday (live or DJ) nights.

“I had to be convinced to try eCratchit, but I have been a client for over 5 years and it was one of the best decisions I have made. They are professional, reliable and easy to work with. Their online systems make it easy.”

Several locations in and around the Boston area and NH
Boloco restaurant, established in February 1997 (originally named The Wrap), features wraps, burritos and smoothies. They maintain a simple philosophy: the food has to be fresh, friendly and fast. It has to taste fabulous and be served quickly. Every customer has to get exactly what he or she wanted. Prices are reasonable. And the food is good for your body.

The next step for them is to bring the concept to other areas of the country and the world. They hope to accomplish this through franchising and licensing partners. With 13 Locations they are well on their way!

eCratchit Solution- Set up our Accounts Payable process, including scanned images and web access, allow central responsibility to collect and input data, free manager up to focus on business.

“We had strong processes in place but didn’t feel we needed to spend the money on a full time bookkeeper. eCratchit fit the bill. They stepped in, took the time to understand our systems and keep them up and running daily. It’s one less thing to worry about as we look to grow quickly.”

	>eCratchit Client Login Client Case Studies and Testimonials. Sign up for eCratchit TODAY and receive a FREE Month. Sign-up for our eNewsletter and receive your free guide to outsourced bookkeeping. Put eCratchit to the test. Compare your current bookkeeping expense to the cost of our service. Learn how eCratchit can help better serve all of your clients.
			Industries Served Restaurants Strong financial management of a restaurant can be the difference between making it or breaking it. Understanding food and liquor costs, recording accurate inventories and providing useful, timely reports are critical. eCratchit has worked with dozens of restaurants and because all of eCratchit’s systems are web based, adding a new restaurants is simple - no need for new employees or hardware or even office space. Please see our opinion article in a past issue of Restaurant News regarding web based bookkeeping in the restaurant industry. Download a PDF of the Restaurant News article here. John Brewer’s Tavern John Brewer’s Tavern, open since 1998, is located on Main Street in Waltham, MA. They have an excellent array of great food ranging from appetizers to full entrees – all at affordable prices. In addition to their extensive menu and friendly service, enjoy music on Thursday (DJ) and Friday (live or DJ) nights. “I had to be convinced to try eCratchit, but I have been a client for over 5 years and it was one of the best decisions I have made. They are professional, reliable and easy to work with. Their online systems make it easy.” Bill Honeycutt, Owner, John Brewer’s Tavern Boloco Several locations in and around the Boston area and NH Boloco restaurant, established in February 1997 (originally named The Wrap), features wraps, burritos and smoothies. They maintain a simple philosophy: the food has to be fresh, friendly and fast. It has to taste fabulous and be served quickly. Every customer has to get exactly what he or she wanted. Prices are reasonable. And the food is good for your body. The next step for them is to bring the concept to other areas of the country and the world. They hope to accomplish this through franchising and licensing partners. With 13 Locations they are well on their way! eCratchit Solution- Set up our Accounts Payable process, including scanned images and web access, allow central responsibility to collect and input data, free manager up to focus on business. “We had strong processes in place but didn’t feel we needed to spend the money on a full time bookkeeper. eCratchit fit the bill. They stepped in, took the time to understand our systems and keep them up and running daily. It’s one less thing to worry about as we look to grow quickly.” John Pepper, CEO & Co-Founder, Boloco Back